Ancona A very kind lady named Elizabeth and sent me an e-mail require this recipe:))
This is a great bread that I will be kept for many days I two of these pots and I used them both.
I took inspiration from a book on bread but I have revolutionized the ingredients at my pleasure;)
The clay pots are the company
Ingredienti:
gr 350 farina di farro
gr 115 manitoba
gr 50 parmigiano grattuggiato
gr 15 lievito di birra fresco
gr 70 burro liquefatto
erba cipollina a piacere
curry a piacere
1 pizzico di sale
semi poppy seeds to taste
ground black pepper to taste
walnuts into pieces as desired
Mix flour, make a fountain add the yeast dissolved in warm water, and put it in the center, and add all other ingredients, you will need to make a soft dough and knead for at least 10 minutes. Divide the dough in two and place in two clay pots. Wait for it to rise to near the edge and then bake them at 200 degrees for 40 minutes
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