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zucchini cake with crispy fries and donuts

Buongiorno! :)  volete a quick recipe, good, hot and "light" for lunch?

Here it is, a fabulous cream of zucchini easy!

Take a frying pan, add extra virgin olive oil, shallots into thin slices and fry. Add the zucchini (the amount varies depending on the guests!), Wash and cut or sliced \u200b\u200binto small pieces and cook (if you want to add hot water during cooking). Pass the zucchini in the glass with the hand blender and you'll get a delicious cream! I like thick ... ;)

Add on each plate of stale bread crumbs in pan and toasted cubes of fresh cheese, a dish unique, warm, which also warms the heart! :))

Buon pranzo!



con questa ricetta partecipo al contest di Minù

 http://lericettediminu.blogspot.com/2011/01/al-via-la-mia-seconda-raccolta-se-non-e.html

What Does Spotting Look And Feel Like

Queste ciambelline sono veloci da fare, buonissime e leggere.

Ingredienti:

300 gr water

70 gr butter

250 gr flour 00

4 eggs 1 lemon

250 gr sugar

peanut oil for frying

Bring to boiling salted water with butter, throw the flour at once and turn quickly, until you away from the sides of the pan. Turn off the heat and wait until the mixture cools. Then add one egg at a time without adding the next if the former is not good absorbed.

creamy smooth and uniform, add a pinch of salt, 2 tablespoons sugar and grated lemon zest. Put the dough into a pastry bag, without escutcheon.

Heat the oil when it is hot but not boiling in circles and let the fry-up and swelling dorandosi.

Once cooked, dried briefly on paper towels, then roll in granulated sugar was the donuts.

... and then eat them! ;)

also good cold.