Monica Roccaforte Cine Online

Pizza: the basis of classical Gabriele Bonci, here in red version with mozzarella

Hello to all ...

as often happens to me, I'm in a race! (

This recipe red pizza that I made the recipe with Gabriele Bonci, is a guaranteed success!
... I assure you it is very good:))

1 kg flour sifter type 1 (I used flour for pizza Spadoni )

7 g dry yeast 800 g total water



15/18 gr salt 20 gr

olive oil

Mix in a bowl the flour with dry yeast, add some 600 grams of water, mix bene e poi mettere il sale, l'olio e altri 200 gr di acqua. Si deve ottenere un impasto moooolto morbido, senza paura! ;)
Lasciare riposare l'impasto per 15 minuti.
Rovesciare l'impasto dopo il riposo, su un piano di lavoro infarinato e fare le pieghe.
Fare un piccolo cerchio, portare il lembo superiore verso il basso e girarlo in piedi con la piega in mezzo e ripetere l'operazione 5/6 volte.
Terminate le pieghe riporre l'impasto in una ciotola coperta in frigo per 24 ore.
Senza lavorarla stendere la pizza con le mani su un piano infarinato e metterla in una teglia grande.

ORA ENTRA LA MIA VERSIONE:

Ho preso un barattolo di passata di pomodoro, l'ho versata in piatto bottom, took me 1 tablespoon extra virgin olive oil, a pinch of salt pepper and oregano to pieces. Mix well and let it sit well, even if you can preparationshall an hour before.
I poured on the pizza, which I then cooked in a hot oven at 270 degrees for the first 15 minutes at the bottom, then I pulled it out, put on the mozzarella in slices and put back in the oven at the center for other 15 minutes ...

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Happy Fat Tuesday! E. .. Mimosa cake! ;) With best wishes to all women:)

Mardi Gras is a celebration of Catholic origin, which represents the end of the week seven days of fat (Carnival). This period during which we celebrate, before the Wednesday delle ceneri che segna l'inizio della Quaresima ed anche per questo che molte persone si recano in chiesa a confessarsi in questa giornata. Anche molte celebri sfilate di carnevale hanno luogo proprio il Martedì grasso. In Europa, il calo delle celebrazioni religiose d'astinenza durante la quaresima, ha fatto perdere alle celebrazioni quell'intensità tipica della religiosità, trasformandola in una festa sentita soprattutto dai più piccoli, coinvolgendo naturalmente anche il martedì grasso. La tradizione voleva infatti che in questa giornata venissero consumati tutti i cibi più

 prelibati rimasti in casa, che durante la quaresima non potevano essere mangiati: carne, pesce, uova e latticini. And just for the fact that fatty foods were consumed in Italy was "Fat Tuesday" and France "Mardi Gras". In Sardinia, the Mardi Gras takes on a variety of names: a Mamoiada Martisero is called, is called a Ulassai Martisperri. An exception is the Carnival of Viareggio, Carnival Ovodda [1], the carnival and the carnival of Poggio Mirteto Borgosesia [unclear]. Exception also a major part of the diocese of Milan which follows the Ambrosian rite, according to which Lent begins on the following Sunday. So the festivities are postponed for four days, the Saturday before Lent carnival, or Ambrosian.

the United States, Mardi Gras is a festival very important and felt mainly in the city of New Orleans.

also in the States also celebrates Pancake Day (Pancake Day pancake), in which there is no real competition in schools and villages between families in which one component, must run with a frying pan within which there is a cold pancake. To win, while running, you must be able to turn the pancakes at least three times during the trip between the departure and arrival.

It seems that this tradition dates from the fifteenth century when a woman who was preparing pancakes for the celebration of Shrove Tuesday, he realized too late that the church bells were already ringing for confession. To save time and ended armed themselves of good will to prepare the pancakes on the road, running with her apron still worn.

Mardi Gras 2012 will be February 21

taken from http://it.wikipedia.org/

is the mimosa cake .. .

surprise!

why a mini cake?

indeed, I'd say a muffin-mimosa;)

as I created?

?????

start by saying that there was a real cake ...

Sorry for the pitiful picture taken with the phone ... : ((But it was really very good! My friends have literally devoured:))

Needed for my cake mimosa:

a sponge cake made with this recipe

custard made with this recipe

1 can of sliced \u200b\u200bpineapple with its syrup sugary

Take the baked sponge cake and cut a slice of dark "cover". Dig lascindo 2 cm and remove the crumbs that will be used to imitate the mimosa. Wet the sponge with the pineapple juice in the jar, while the slices of pineapple cut into small pieces and put them in the custard. Fill the "hole" in the PDS with the cream enriched with pineapple and crumble over the PDS.

Refrigerate.

For the mini pie I poured a little of the raw dough pds in a muffin baking cups and baked, then I used the stesso procedimento della torta grande.

Ricordiamoci che:

il Ministero dei Beni Culturali ha scelto anche quest’anno di offrire l’ingresso a tutte donne che sceglieranno di dedicare la giornata alla visita di musei e mostre concedendosi una giornata davvero straordinaria all’insegna della cultura. Visitatequesto sito per le info: http://www.beniculturali.it/mibac/export/MiBAC/sito-MiBAC/Contenuti/MibacUnif/Eventi/visualizza_asset.html_2116572447.ht

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Mardi Gras in FANO

Today at about 18.00, the baby Carnival 2011 was burnt down, marked the end of the carnival for this year

an absolutely original Fano Carnival is the characteristic "Pupo" it symbolizes the sacred animal on which the community unloaded the sins committed in the days License erotic carnival. The baby is known and called, with a confidential tone, "El Vulon" from the legend that "El Vulon" would be born with a statement that Napoleon Bonaparte during his campaign of conquest on Italian soil, at the sight of the city of Fano, stated, "Nous voulons ..." (pronounced "nu vulon"), intending to communicate to its employees the desire to conquer the city of Fano. Since that day, "El Vulon" has become synonymous with one who proves to be a boastful attitude, and that word is now part of common usage, to identify people moving smugly or who prance to put in the spotlight.

The bully has become the baby, the baby symbol of the Carnival, which is burned on Shrove Tuesday marks the end of the festivities for the immediate start of Lent.

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Biscuits carnival for Shrove Tuesday! Molino Spadoni

I wish you a beautiful, sweet and funny

Fat Thursday!

For these fun cookies I used the recipe from Valentina Gigli

Ingredients for the dough biscuits:

gr 250 farina 00 Molino Spadoni

gr 100 zucchero a velo

gr 200 burro freddo

2 tuorli

1 cucchiaino di cannella in polvere

1 stecca di vaniglia

Lavorare insieme e velocemente tutti gli ingredienti e riporre il panetto in frigo per almeno un'ora.

Ritagliare un disegno di una mascherina di Carnevale, vi servirà per dare la forma ai biscotti.

Stendere l'impasto freddo a little at a time and cut out the biscuits

a biscuit with eyes and one without.

The cookies with the "hole" you should brush for the eyes with cold water and sprinkle with colored sprinkles

Bake at 160 degrees for 15 minutes

Once cooked and cooled, the match 2 different types of biscuits, or blush with hazelnut cream, jam or honey





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Flour Bread

Oggi dopo pranzo è venuto un corriere a portarmi un pacco pieno di 8 chili di farina di tipi vari.

Da oggi inizia ufficialmente la mia collaborazione con questi ottimi prodotti.

trovate tutte le informazioni in questo sito

Molino Spadoni

Dal 1445 che il Molino di Coccolia – fatto costruire fra Ravenna e Forlì from historic Pier Capponi family - grind the grain. And it is from 1932 that this historic mill is owned by the family Spadoni. Today the company is represented by Dr. Leonardo chose to invest in the latest technologies in the mill with the aim of ensuring the highest level of quality to all its customers.

Molino Spadoni All meals are offered to the domestic audience in the classic paper food packaging breathable pure cellulose, in a practical format of a kilogram. One package that refers to good and healthy habits of the past, because the type of paper used allows the flour to breathe and to reach through the exchange of air, the right "seasoning" natural, thus preventing the formation of mold. It is also very comfortable and practical, as they easily resealable, recyclable and environmentally friendly. Here Molino Spadoni, taking the healthy traditions of a simpler time, proves more than ever innovative and keep pace with market trends, more and more careful to ensure health and recycling of consumer products.

flour for domestic

Personally I often use this meal, the pizza for the pizza to the plate;

that Manitoba for the mixes lieviatati;

and other for different preoarazioni from pasta to bread, I assure you that I am really happy success!

But let's get to my precious package such types of flour are there?

from left to right in photo above

00 flour for pizza granmugnaio

bread

cakes ready

flour 00 flour granmugnaio Antigrumi

panbrioches

gnocchi sprint

flour durum wheat flour that

rises

A thanks to this company for sending me their products, which will soon end up in my hands to be cooked!

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type Ferrara and fried onions

You know that I really like making bread at home, and especially trying new recipes (at least for me). Surely this can not be called bread of Ferrara, because only the original place and made with local ingredients that can be defined and unique.

This bread is especially good and crunchy eaten within a few hours;)

Ingredients:

500 gr wheat flour

15 gr yeast

2 tablespoons extra virgin olive

water as needed

salt

Mix the flour with the yeast dissolved in a little water, add a pinch of salt, oil and more water until you get un'impasto compact and not too hard. Work well for 5 minutes, then allow to rise covered with a damp cloth for 90 minutes.

Take the dough, knead again, staccare dei piccoli pezzi e dale loro forma dl pane ferrarese, facendo due cornetti attorcigliati  e incrociati fra di loro, e chiudere la parte centrale con un'altro pezzo di pasta.

Disporre il pane su carta da forno, e lasciare lievitare il tempo che il forno raggiunge la temperatura di 240°

Cuocere per 40 minuti, controllando spesso senza aprire il forno



Frittata con i cipollotti

4 uova

1 cipollotto (o 2 secondo le dimensioni)

sale

pepe nero

formaggio grattugiato (a piacere parmigiano o pecorino o entrambi)

olio evo.

Sbattete le 4 uova con poco sale e il formaggio grattugiato.

Tagliate finemente il cipollotto con la coda e fatelo appassire in una padella con olio evo, sale ed un pizzico di pepe nero.Quando sarà diventato tenero, versateci sopra l'uovo and stir well with a fork to distribute the onion along the surface.

Turn the pancake with a plate or lid, or if you can on the fly by ATRA and cook separately.

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The Private Life of Sherlock Holmes

Al 221 B di Baker Street in una notte qualunque capita una bella straniera smemorata, da qualche vago indizio il celebre investigatore privato rintraccia la sua storia ed inizia una delle sue avventure accompagnato dal fido Watson, dove incontreranno spionaggio, personaggi della storia, leggendari mostri, ma si rivelerà anche un caso anomalo, contorto, dove nulla è come appare e che lo porterà ad una sconfitta e non solo da detective. Billy Wilder maestro del destrutturare qualsiasi tema con sprezzo del pericolo e grande ironia si confronta con il mito letterario per antonomasia : Sherlock Holmes, il personaggio più utilizzato al cinema e nei i tantissimi romanzi apocrifi. E se lo reinventa a modo suo naturalmente, non più only rational criminologist penny represents it as a cinema, but a very complex character capable of overcoming the centuries to us with his enigmatic personality. Unmasking of a film: the charming widow is a spy, the monster of Loch Ness a submarine, the historic castle and a military base Holmes, genius, misogynist, imperturbable, pretending the whole film: cold and cynical, then gay married totally uninterested in the beautiful Belgian but confuses him for the first time in his life and suffers when the woman will be executed by the Japanese, that's terrible suffering in silence because of heart-rending notes of violin and 7% solution of cocaine - 5 as Watson also adulterous one - way out to a higher mind forced to live with the pain of loneliness that involves being different from others. This film can be witty, funny, irreverent, funny, poisonous, intriguing, strange, but also has a melancholy background that brings a warm glow of humanity even to the genius of cold rationality, bringing the pain of all. Wilder sees within the human being, its miseries, its greatness, can look even in the darkest characters finding a light that shines forever.

Sherlock Holmes: Dear Mrs. Hudson, the criminals are as unpredictable as colds: you never know when you take it.

Sherlock Holmes-Watson: I do not despise women. Only, I do not trust them, all languid eyes and arsenic in the soup.

Mycroft Holmes: Watson The last doctor warned me that drinking crossing Piccadilly has slipped on a banana peel and fell under a car. To yours!

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Castagnole quick to do: to see red and white to eat ...

These crackers are the same as those red crackers my mom

only that it should be added in place of the lyre all'impasto1 packet of baking powder for cakes can be fried at once.

I recommend you eat them now or in the day.

The mixture may be enriched with raisins soaked and squeezed in quantity.

Ripon recipe:

4 eggs 4 tablespoons melted butter

4 tablespoons sugar

4 tablespoons anise (liqueur)

4 tablespoons milk

1 lemon, grated (or a vanillin)

470/500 gr flour 00

1 packet baking powder for cakes

#-#-#-#-#

alchermes

peanut oil or evo

caster sugar to decorate

Mix all ingredients in a bowl, agiungere finally baking powder

Fry small spoonfuls into hot oil or lard. Drain well on paper straw, then dip in a bowl with the red liquor (the archermes) and after rolling in a dish granulated sugar

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Fano: citadel of chocolate 24 to 27 February 2011

Fano (Pesaro Urbino), February 22, 2011 - Piazza XX Settembre is poised to become the 'Citadel of chocolate'. From Thursday, February 24 until Sunday, February 27 and the oldest audience of the Middle Ages to become the paradise for gourmets in the air and will spread the penetrating scent of chocolate.

Ben 25 stand will host the master chocolatiers from all over Italy. To whet the palate of those present, to name just a few examples, there will be the Dolceria Melillo Termoli (CB) with its best products (reviewed in even the most major national magazines about cooking), including fruit and biscuits, strictly chocolate, pastry BIOLZI Bedonia (PR) teacher of refined pralines, dragees and briquettes

Kremlin. Sweets Express Merate (LC) with hot chocolate and flavored to taste the most imaginative objects (irons old craft) in dark chocolate dusted with fine cocoa.
Company of Mary Ripalimosani (CB), whose flagship is just the chocolate aromas ranging from classic to
most original and unusual. SIL & C. San Dona di Piave (VE), among whose specialty includes the refined liqueurs and chocolate sorbets, Giorgio Battistelli from L'Aquila with cremini and delicious spreads made in different versions and flavors. And yet, Sergio Caruana Sicilian specialties, sold the cookies are still hot and soft waffles dipped in chocolate cream Pastry Spring of Padua, the original creations of chocolate with wine and chocolates to Ribolla Ramandolo.

The 'Citadel of Chocolate', a rich calendar of events posted Fano Carnival 2011, will provide an opportunity to discover and enjoy delicious treats: chocolates, chocolates, freshly baked cookies, high quality, created by the skilled hands of master chocolate with the back an old tradition and the desire of discovering new recipes to impress the audience. "For four days we will reach the town of Fortuna to let groped by the irresistible chocolate factory 'La Cittadella chocolate' - declare Cecchini Luciano, president of Ente Carnevalesca - the largest in Italy chocolatiers Fano reach for us to taste creations unique, the result of years of research and experimentation. This wonderful initiative is just one of the very rich program of Carnival 2011, Carnival party auspiciously with more than 60,000 admissions only on the first Sunday of the masked ".
taken from http://www.ilrestodelcarlino.it/fano

The sculptor Stefano Comelli

is carved on a huge block of dark chocolate 50%

the famous statue of Lysippus

is the statue of Lisippo terminated by a block of 200 kg of chocolate have been scratched away about 80 gk, much appreciated and enjoyed by visitors.

The statue will be kept in the hall of the Municipality of Concordia Fano, and have ensured to be preserved in good condition for at least 5 years ...

able to take over a real one, currently situated in America?