Fano (Pesaro Urbino), February 22, 2011 - Piazza XX Settembre is poised to become the 'Citadel of chocolate'. From Thursday, February 24 until Sunday, February 27 and the oldest audience of the Middle Ages to become the paradise for gourmets in the air and will spread the penetrating scent of chocolate.
Ben 25 stand will host the master chocolatiers from all over Italy. To whet the palate of those present, to name just a few examples, there will be the Dolceria Melillo Termoli (CB) with its best products (reviewed in even the most major national magazines about cooking), including fruit and biscuits, strictly chocolate, pastry BIOLZI Bedonia (PR) teacher of refined pralines, dragees and briquettes
Kremlin. Sweets Express Merate (LC) with hot chocolate and flavored to taste the most imaginative objects (irons old craft) in dark chocolate dusted with fine cocoa.
Company of Mary Ripalimosani (CB), whose flagship is just the chocolate aromas ranging from classic to
most original and unusual. SIL & C. San Dona di Piave (VE), among whose specialty includes the refined liqueurs and chocolate sorbets, Giorgio Battistelli from L'Aquila with cremini and delicious spreads made in different versions and flavors. And yet, Sergio Caruana Sicilian specialties, sold the cookies are still hot and soft waffles dipped in chocolate cream Pastry Spring of Padua, the original creations of chocolate with wine and chocolates to Ribolla Ramandolo.
The 'Citadel of Chocolate', a rich calendar of events posted Fano Carnival 2011, will provide an opportunity to discover and enjoy delicious treats: chocolates, chocolates, freshly baked cookies, high quality, created by the skilled hands of master chocolate with the back an old tradition and the desire of discovering new recipes to impress the audience. "For four days we will reach the town of Fortuna to let groped by the irresistible chocolate factory 'La Cittadella chocolate' - declare Cecchini Luciano, president of Ente Carnevalesca - the largest in Italy chocolatiers Fano reach for us to taste creations unique, the result of years of research and experimentation. This wonderful initiative is just one of the very rich program of Carnival 2011, Carnival party auspiciously with more than 60,000 admissions only on the first Sunday of the masked ".
taken from http://www.ilrestodelcarlino.it/fano
The sculptor Stefano Comelli
is carved on a huge block of dark chocolate 50%
the famous statue of Lysippus
is the statue of Lisippo terminated by a block of 200 kg of chocolate have been scratched away about 80 gk, much appreciated and enjoyed by visitors.
The statue will be kept in the hall of the Municipality of Concordia Fano, and have ensured to be preserved in good condition for at least 5 years ...
able to take over a real one, currently situated in America?
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