Pack 3 Ipod Walkthrough

chicken breast with citrus pink pepper and pink salt

I just made this recipe for dinner tonight is fast and tasty!

I cut the chicken breast into cubes and I floured them.

I put in a pan of butter and then the diced chicken having first taken away the excess flour.

Shortly after I added very little dry Marsala wine, the lemon zest and juice of an orange, and pink pepper grains with the famous pink pepper ...

Brought to cook and voila ...

a simple but delicious dish;)

Himalayan Salt

"Salt and pure energy of the earth"

Rich in trace elements and highly nutritious:

Here are the main features of Himalayan pink salt, what makes it special and unique compared to all other types of salt and why it is considered the richest salt of the earth.
Salt Himalayan food, known more commonly as pink salt is extracted from the salt mines of Khewra, Punjab, Pakistan. It 's a very pure and nutritious food: it is not contaminated by pollution and full of important trace elements are easily absorbed, necessary for the proper function of the human organism

magnification under a microscope reveals a balanced and fine branching, shadows and rough edges . The crystal is not isolated from the mineral elements, but is connected to them. This means that the energy content in the form of minerals, is balanced and can be easily metabolized by the body. This glass is full of life. When taken as food, it will be a net gain for the body with a loss of energy equal to zero.


So why does it better for your health?

Because of its crystalline structure, which makes it particularly suitable for food use. The crystals are never complete, are always associated with other mineral elements (if they are found as many as 83) and that is why our digestive system should not divide them into smaller pieces, but they are ready. So the power required is minimal and the maximum benefit. The pink salt can be used for the preparation of any dish or drink Its characteristics and its smooth flavor makes it great as a seasoning on food. It tastes different from common salt table: its salinity it is softer, less focused, and gives an extra dimension to the food because it enhances the flavor rather than cover it. In addition, the concentration of other mineral components is an important corollary to taste and food source.
combined with water becomes an irreplaceable saline solution to be taken daily, which is important to maintain the right concentration of minerals in our body.

taken from http://www.ilsalerosa.com/