How To Make A Gumpaste Moterbike

type Ferrara and fried onions

You know that I really like making bread at home, and especially trying new recipes (at least for me). Surely this can not be called bread of Ferrara, because only the original place and made with local ingredients that can be defined and unique.

This bread is especially good and crunchy eaten within a few hours;)

Ingredients:

500 gr wheat flour

15 gr yeast

2 tablespoons extra virgin olive

water as needed

salt

Mix the flour with the yeast dissolved in a little water, add a pinch of salt, oil and more water until you get un'impasto compact and not too hard. Work well for 5 minutes, then allow to rise covered with a damp cloth for 90 minutes.

Take the dough, knead again, staccare dei piccoli pezzi e dale loro forma dl pane ferrarese, facendo due cornetti attorcigliati  e incrociati fra di loro, e chiudere la parte centrale con un'altro pezzo di pasta.

Disporre il pane su carta da forno, e lasciare lievitare il tempo che il forno raggiunge la temperatura di 240°

Cuocere per 40 minuti, controllando spesso senza aprire il forno



Frittata con i cipollotti

4 uova

1 cipollotto (o 2 secondo le dimensioni)

sale

pepe nero

formaggio grattugiato (a piacere parmigiano o pecorino o entrambi)

olio evo.

Sbattete le 4 uova con poco sale e il formaggio grattugiato.

Tagliate finemente il cipollotto con la coda e fatelo appassire in una padella con olio evo, sale ed un pizzico di pepe nero.Quando sarà diventato tenero, versateci sopra l'uovo and stir well with a fork to distribute the onion along the surface.

Turn the pancake with a plate or lid, or if you can on the fly by ATRA and cook separately.

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The Private Life of Sherlock Holmes

Al 221 B di Baker Street in una notte qualunque capita una bella straniera smemorata, da qualche vago indizio il celebre investigatore privato rintraccia la sua storia ed inizia una delle sue avventure accompagnato dal fido Watson, dove incontreranno spionaggio, personaggi della storia, leggendari mostri, ma si rivelerà anche un caso anomalo, contorto, dove nulla è come appare e che lo porterà ad una sconfitta e non solo da detective. Billy Wilder maestro del destrutturare qualsiasi tema con sprezzo del pericolo e grande ironia si confronta con il mito letterario per antonomasia : Sherlock Holmes, il personaggio più utilizzato al cinema e nei i tantissimi romanzi apocrifi. E se lo reinventa a modo suo naturalmente, non più only rational criminologist penny represents it as a cinema, but a very complex character capable of overcoming the centuries to us with his enigmatic personality. Unmasking of a film: the charming widow is a spy, the monster of Loch Ness a submarine, the historic castle and a military base Holmes, genius, misogynist, imperturbable, pretending the whole film: cold and cynical, then gay married totally uninterested in the beautiful Belgian but confuses him for the first time in his life and suffers when the woman will be executed by the Japanese, that's terrible suffering in silence because of heart-rending notes of violin and 7% solution of cocaine - 5 as Watson also adulterous one - way out to a higher mind forced to live with the pain of loneliness that involves being different from others. This film can be witty, funny, irreverent, funny, poisonous, intriguing, strange, but also has a melancholy background that brings a warm glow of humanity even to the genius of cold rationality, bringing the pain of all. Wilder sees within the human being, its miseries, its greatness, can look even in the darkest characters finding a light that shines forever.

Sherlock Holmes: Dear Mrs. Hudson, the criminals are as unpredictable as colds: you never know when you take it.

Sherlock Holmes-Watson: I do not despise women. Only, I do not trust them, all languid eyes and arsenic in the soup.

Mycroft Holmes: Watson The last doctor warned me that drinking crossing Piccadilly has slipped on a banana peel and fell under a car. To yours!

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Castagnole quick to do: to see red and white to eat ...

These crackers are the same as those red crackers my mom

only that it should be added in place of the lyre all'impasto1 packet of baking powder for cakes can be fried at once.

I recommend you eat them now or in the day.

The mixture may be enriched with raisins soaked and squeezed in quantity.

Ripon recipe:

4 eggs 4 tablespoons melted butter

4 tablespoons sugar

4 tablespoons anise (liqueur)

4 tablespoons milk

1 lemon, grated (or a vanillin)

470/500 gr flour 00

1 packet baking powder for cakes

#-#-#-#-#

alchermes

peanut oil or evo

caster sugar to decorate

Mix all ingredients in a bowl, agiungere finally baking powder

Fry small spoonfuls into hot oil or lard. Drain well on paper straw, then dip in a bowl with the red liquor (the archermes) and after rolling in a dish granulated sugar

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Fano: citadel of chocolate 24 to 27 February 2011

Fano (Pesaro Urbino), February 22, 2011 - Piazza XX Settembre is poised to become the 'Citadel of chocolate'. From Thursday, February 24 until Sunday, February 27 and the oldest audience of the Middle Ages to become the paradise for gourmets in the air and will spread the penetrating scent of chocolate.

Ben 25 stand will host the master chocolatiers from all over Italy. To whet the palate of those present, to name just a few examples, there will be the Dolceria Melillo Termoli (CB) with its best products (reviewed in even the most major national magazines about cooking), including fruit and biscuits, strictly chocolate, pastry BIOLZI Bedonia (PR) teacher of refined pralines, dragees and briquettes

Kremlin. Sweets Express Merate (LC) with hot chocolate and flavored to taste the most imaginative objects (irons old craft) in dark chocolate dusted with fine cocoa.
Company of Mary Ripalimosani (CB), whose flagship is just the chocolate aromas ranging from classic to
most original and unusual. SIL & C. San Dona di Piave (VE), among whose specialty includes the refined liqueurs and chocolate sorbets, Giorgio Battistelli from L'Aquila with cremini and delicious spreads made in different versions and flavors. And yet, Sergio Caruana Sicilian specialties, sold the cookies are still hot and soft waffles dipped in chocolate cream Pastry Spring of Padua, the original creations of chocolate with wine and chocolates to Ribolla Ramandolo.

The 'Citadel of Chocolate', a rich calendar of events posted Fano Carnival 2011, will provide an opportunity to discover and enjoy delicious treats: chocolates, chocolates, freshly baked cookies, high quality, created by the skilled hands of master chocolate with the back an old tradition and the desire of discovering new recipes to impress the audience. "For four days we will reach the town of Fortuna to let groped by the irresistible chocolate factory 'La Cittadella chocolate' - declare Cecchini Luciano, president of Ente Carnevalesca - the largest in Italy chocolatiers Fano reach for us to taste creations unique, the result of years of research and experimentation. This wonderful initiative is just one of the very rich program of Carnival 2011, Carnival party auspiciously with more than 60,000 admissions only on the first Sunday of the masked ".
taken from http://www.ilrestodelcarlino.it/fano

The sculptor Stefano Comelli

is carved on a huge block of dark chocolate 50%

the famous statue of Lysippus

is the statue of Lisippo terminated by a block of 200 kg of chocolate have been scratched away about 80 gk, much appreciated and enjoyed by visitors.

The statue will be kept in the hall of the Municipality of Concordia Fano, and have ensured to be preserved in good condition for at least 5 years ...

able to take over a real one, currently situated in America?

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Das Bild habe ich heute gefunden , ich find es wunderbar . Es spricht mir so aus dem Herzen .

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Basket of crispy sesame cream with greek yogurt and coffee

Se vi piacciono i croccanti, questo cestino...è buonissimo!

Ingredienti per il cestino:

gr 90 sesamo biologico tostato in padella

gr 105 zucchero semolato

1 cucchiaio d'acqua

3 gocce di limone

Fare il classico caramello con lo zucchero, water and lemon. When

is about to become light brown add the toasted examination and mix well.

upside down on waxed paper and give the crisp form of the circle.

Place the crisp on a glass upside down, as in the photo and wait ...

To prepare the yogurt cream, you must:

2 egg yolks

2 tablespoons sugar granulated

a cup of strong coffee

170 gr greek yogurt whole

Whip the egg yolks with sugar until they become light and foamy, add the cold coffee, let cool about 1 hours in the fridge, then add yogurt, mix well and pour into the trash and Put back in the fridge ... waiting to eat it all!

If you prefer, you can spenellare the inside of the basket of cioccolalto findente melted in a water bath

good, good, buonoooo;)

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Gnocchi (my mom) with pears, gorgonzola and walnuts

These dumplings made them really my mom ... I

I pulled them out of my freezer and I cooked them!

What you need to make the dumplings?

follow this recipe for gnocchi

because it is the same that she uses!

As for the complete meal, I did the following:

800 grams of potato dumplings

200 grams of sweet gorgonzola

a hint of cinnamon

little milk

not very ripe pear 1 large

grated 1 knob of butter

1 tablespoon oil

4 walnuts cut knife

°°°°°°°°°°°°°° °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° °°°°°°°°°°°°°°°°°

In a pan melt the butter in the oil.

Add the gorgonzola and sliced \u200b\u200bthin with the milk, add the cinnamon and make it all creamy.

Add the grated pear. Cook for 3 minutes.

Cook the gnocchi in the water. When you pick them up at the surface and place in gorgonzola cream sauce. Stir for a minute and serve the dish with a sprinkling of walnuts.